CLINK. Dinner Series: Michter's Bourbon

215 Charles Street,Boston MA 02114

24 February, 2022

Description

Join us for a celebration of Michter's American Whiskeys. Chef Kenney expertly pairs a 4 course dinner with these craft distilled spirits. Thursday, February 24, 2022 we host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression of Michter's American Whiskeys. The evening begins at 6:30PM with first cocktail and passed bites. We will be joined by Michter's Bourbon Ambassador who will lead the group through each whiskey during the dinner. Our menu for the night is below: First Tipple: Michter's Small Batch Bourbon Cocktail Passed: Hudson Valley Foie Gras Toast | Candy Citrus Zest | Duck Fat Brioche | Pear Preserve Second Tipple: Michter's American Small Batch Rye Carpaccio of Wagyu Beef | Black Pepper Rye Aioli | Shaved Mountain Cheese Third Tipple: Michter's American Small Batch Bourbon Bourbon Basted Lamb Shank | Yellow Cornmeal Polenta | Roasted Garlic Jus Last Drop: Limited Release Michter's Toasted Barrel Finish Bourbon Caramelized Winter Stone Fruits | Thyme | Toasted Marshmallow | Walnut Crumble *At check out you have the opportunity let us know if you have any food allergies *this event is 21+ plus, ID Required *City of Boston requires proof of vaccination to dine in doors at all restaurants, please bring proof of COVID-19 vaccination with you. Email [email protected] for more information. Cancellation Policy: If you are unable to attend you can request a refund by Monday, February 21 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, February 21 is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].