An Evening of Italian Cuisine - Hands-On - In Our Kitchen

211 N. Main Street,Ketchum ID 83340

10 February, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Back by popular demand, an evening of Italian cuisine with Chef Goeff in our kitchen. This hands-on class will be filled with pasta, cheese, meatballs an more. Sign-up now. Type of Class: Hands-On & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Burrata, Roasted Apples, Crispy Prosciutto, Fettunta, Pine NutsOpen Faced Shrimp Ravioli, Artichoke, Spinach, Calabrian Chili Mushroom Rice Pappardelle, Meatballs, Spicy Tomato, Truffled Ricotta Techniques: Grilling Dough SautèingSauce Meatballs The culinary hub for the Wood River Valley