Join us for our first wine dinner at Smoked!
SMOKED BELLE GLOS WINE DINNER
First Course
Braised Lamb Phyllo - Phyllo cup stuffed with garlic and shallot mash potatoes braised lamb shank with blue berry and red wine reduction
Paired with Belle Glos Las Alturas
Second Course
Fig Burrata Salad - fig burrata arugula salad with crispy prosciutto walnuts and a honey balsamic vinaigrette
Paired with Belle Glos Dairy Man
Third Course
Duck Pastrami Toast - duck pastrami with pickled beech mushrooms whipped goat cheese on cornbread
Paired with Belle Glos Balade
Fourth Course
Bison Steak -Bison coulette duck fat confit fingerlings potatoes with a Clemson blue cheese demi and fried Brussel sprouts
Paired with Belle Glos Clark and Telephone
Fifth Course
Berry Tart - Berry tart with mascarpone whipped
Paired with Belle Glos Eulenloch
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