Elijah Craig Bourbon Dinner at The Grand
Join us for an Elijah Craig Bourbon Dinner . This dinner will consist of a 4-course meal with Bourbon pairings!
Buy your tickets today.
Appetizer Course
Bourbon Poached Pear and Blue Cheese Bruschetta
with a Elijah Craig Smoked Old Fashioned
First Course
Seared Sea Scallops - Bourbon Glazed crispy bacon, corn and poblano puree
paired with Elijah Craig Small Batch Bourbon
Second Course
Bourbon Cheese Soup - Gruyere Crostini, bourbon floater
Paired with Elijah Craig Straight Rye
Third Course
Bourbon and Coke Braised Short Rib - Bourbon and Coke Glazed, roasted parsnip puree, crispy onions
Paired with Elijah Craig Barrel Proof
Fourth Course
Bourbon Cherries Jubilee - Bourbon-soaked cherries, Bourbon Vanilla Ice Cream, Flambee
Paired with Elijah Craig Toasted Barrel Bourbon
The Grand, incorporated into the Robinson building in 1909, was a Vaudeville House and theatre and remained in operation until 1914. According to one of their early advertisements, The Grand offered a "dizzying array of entertainment." Accounts in the State Newspaper from that time also describe and can attest to the entertainment tastes of Columbia residents around the turn of the century.
The Grand today takes its inspiration from that bygone era and through a revitalized space plans to bring back to Main Street that spirit of entertainment by providing a destination where friends can meet for fun and relaxation.
So, whether you come to eat a good meal, play games or sit and relax with friends, make your time Grand.
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