BAKERY SUPERVISOR

Cleveland OH

Description

BAKERY PRODUCTION SUPERVISOR Hands-On Management of FDA Production Room- Workers, Raw Material Usage to Finished Products and Sanitation of Processing Areas. Reports directly to Operations Manager Responsibilities: Production Workers: -On time at start of production shift as well as after each work break. -Properly trained on work positions and equipment. -Assign all work positions. -Verify work performance of each worker in each position. -Evaluation of worker performance (including reprimands and disciplinary actions). -Good Manufacturing Practices are followed. Production: -Manage FDA rules and regulations. -Produce quality wholesome finished product in accordance to Company and Customer’s Specifications. -Meet daily finished product output requirements. -Manage labor usages. -Manage raw material usages. -Management of processing improvements. Operations: -Inspect all processing areas to verify sanitary conditions at all times. -Set up equipment for daily operations. -Verify that all equipment is operating properly. Post Production/ Sanitation: -Verify all usage (raw materials and labor) information. -Manage all aspects of daily clean up. -Prepare all areas of processing room for next production shift.