Latte Art

1619 Reed Street,Lakewood CO 80214

16 February, 2022

Description

Learn milk steaming techniques for consistent foam and the four core pouring techniques to Latte Art or practice new designs. A hands-on experince covering the core concepts of latte art. Hone in on proper pouring techinques and milk steaming to create beautiful designs. Pours being covered Beginers: Monks head, and hearts. Advance: Ringed hears, rosettas, tulips, swans. *Basic espresso and milk steaming skills are required.  Instructor: Migue Vicuña, the Coffee Educator and Quality Specialist for Sweet Bloom Coffee Roasters in Denver Colorado. He has held many positions and volunteers quite a bit with in the Specialty Coffee Association (SCA). He has served on the Barista Guild of America (BGA) as an Executive Council member, the chair of both the BGA Education and Membership committees. Miguel is also heavily involved with coffee competitions, regionally, nationally, and internationally. He is a World Barista Championship (WBC) Head Judge, and a World Coffee Events (WCE) Representative. He holds SCA Professional Certificates in Green, Brewing, and Barista, and is a contet creator for the SCA Barista Skills Program and is a Specialized Instructor and AST for the SCA.