Beer & Charcuterie Dinner Feb. 15th at Junkyard Brewing Co.

1416 1st Avenue North,Moorhead MN 56560

15 February, 2022

Description

Craft Beer + Charcuterie Pairings with Junkyard Brewing Company and Luna Fargo. *Event Date: Tuesday, February 15th at 6pm* This beer dinner will feature beer & charcuterie pairings selected by Chef Ryan Nitschke from Luna Fargo and Aaron Juhnke of Junkyard Brewing Co. Each person will get four tulips of beer paired with meats from Luna Fargo, plus crackers and a few tasty snacks and sauces. Additionally, Ryan and Aaron will discuss the pairings and why they taste so good together. What is "charcuterie"? (Say "shar-coo-ter-ee"; it means 'cured meats') It's the branch of cooking that involves cured meat products, and as you can tell from the word itself, we are talking about the fancier stuff: pâté, terrine, salami, prosciutto, coppa, mortadella, 'nduja, and pancetta, to name just a few. (And if you only recognize a couple of those names, you should definitely get a ticket and come learn about the rest of them!) In a traditional sense, charcuterie was the various ways in which meat was preserved before the advent of refrigeration, often involving some sort of fermentation process with preservative salts and spices. Today, people love charcuterie for the unique, delicious flavors resulting from that preservation process! We will be selling tickets for this event in groups of two, four, and one group of eight. Availability: $50 Party of 2 people (11 available) *These will be seated at a long high-top, so we can seat you next to friends if you'd like* $100 Party of 4 people (11 available) *individual tables and corners at the bar* $200 Party of 8 people (1 available) *individual table* 21+ event. Please leave the kiddos at home. Please arrive 5-10 minutes early to be seated. Contact [email protected] with any additional questions.