The position is for Thursday Feb 10 to Tuesday Feb 16.
Duties will including cleaning fruit, cutting fruit, skewering fruit, dipping fruit in chocolate, designing arrangements, wrapping arrangements. Various prepping and cleaning.
You must be able to work the following shifts.
Thur Feb 10, 9 am to 5pm
Fri/Sat Feb 11/12, 8 am to 7 pm
Sun Feb 13, 7 am to 5 pm or 4 pm to 12am
Mon Feb 14, 7 am to 7 pm
Tues Feb 15 9am to 5pm
*******or Just 2 days
Sun Feb 13, 7 am to 5 pm or 4 pm to 12am
Mon Feb 14, 7 am to 7 pm
********You must be able to work everyday from Thursday to Tues or just Sunday and Monday.
Will be required to work quickly.
Please email us for further details.
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