Four-course Bertani Wine Pairing!
Experience Wine Country at the Venezia this winter with Bertani wines!
These wines will pair well with all comfort foods while displaying the power and grace that has made the northeastern wine-producing region of Veneto one of the world’s greatest wine regions.
This four course dinner includes:
Calamari Puttanesca Style served with crostini , fresh tomatoes, white wine, anchovies, capers and black olives.- Bertani Rose’ I.G.T. 2020
Linguini Cacio e Pepe - Bertani Valpolicella D.O.C. 2020
Black Angus New York Strip sliced, poached lobster Tail, Bernaise Sauce, Whipped Potatoes - Bertani Amarone Della Valpolicella Classico D.O.C.G. 2012
Classic Cassata Cake - Recioto Della Valpolicella D.O.C. 2019
Price includes tax and gratuity
Enjoy our elegant cuisine in a breathtaking setting along the Boston Harbor. Our award-winning food, attentive customer service, and glorious views have made the Venezia Restaurant a mainstay of the Boston area for over 25 years. Come dine under the stars while enjoying Chef Gianni Caruso’s authentic Italian approach to cooking. Whether it’s our homemade pasta and sauces, fresh local seafood, delicious wine from our on-site winery or other specialties, you’ll see why locals and tourists alike make Venezia their dining destination.
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