PCQI Certification Workshop - Reno

18600 Wedge Pkwy,Reno NV 89511

15 March, 2022

Description

Preventative Controls Qualified Individual (PCQI) Certification Take the important steps to assure compliance Preventative Controls Qualified Individual (PCQI) Certification Fulfills requirement for FSMA Preventive Controls Qualified Individual (PCQI) The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1)) UNR Redfield Campus, Reno 2 & 1/2 day program, March 15-17, 2022 Tuesday - Thursday: 3/15 & 3/16 (8am-5pm) and 3/17 (8am-1pm) Group Discounts Available: Many companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training. Light breakfast available at 7:30am, course starts at 8amCOVID protocol: we will be following current state & university COVID19 protocol; masks must be worn inside building Event Flyer Questions? Or for further program details and information please contact: Martin Potnick, NVIE Project Manager 775-339-1175 [email protected] or Steven ZumMallen 702-592-4569 [email protected]