4-Course Valentines Day dinner paired with beer and wine
Set your Valentine's heart on FIRE this year at our 3rd annual Valentines Day dinner pairing on Monday, February 14th. This phenomenal menu by Chic Chef is 4 courses of Cajun-Italian fusion at its finest. Each course is expertly paired with your choice of beer or wine. For dessert, we're turning up the heat with a bourbon flambéed king cake pecan praline bread pudding set alight at every table! The romance doesn't end after dessert, each couple will receive a bottle of Ruffino Prosecco Rosé to bring home.
Course 1
Sweet Potato Gnocchi with Herb Brown Butter and Caviar
Beer Pairing: Belgian Quad (exclusive event release)
Wine Pairing: Sauvignon Blanc
Course 2
Gulf Coast Seafood Stuffed Manicotti with Cajun Lemon Cream Sauce
Beer Pairing: Salida Mexican Lager
Wine Pairing: Chardonnay
Course 3
Cabernet Braised Beef Short Ribs with Scallion Goat Cheese Polenta
Beer Pairing: Chugboat Island Belgian Tripel
Wine Pairing: Cabernet Sauvignon
Course 4
Bourbon Flambéed King Cake Pecan Praline Bread Pudding
Beer Pairing: Lady Bartender Vanilla Blonde Ale
Wine Pairing: Brandy Barrel Aged Pinot Noir
Doors open at 6:30
Discussion
By posting you agree to the Terms and Privacy Policy.