Dunk's Mushrooms and Chef Keith Wilson are excited to present : "The Omnivore Dinner Series".
Join us this Friday as we begin a new dinner series here at Dunk's Mushrooms. For "The Omnivore Dinner Series", Chef Keith Wilson will focus on utilizing mushrooms of various kinds and in many forms, in a four course, one of a kind menu you won't soon forget. Limited seats available to dine with the fungi and enjoy a meal in the harvest room of a running mushroom farm.
If you have questions about mushroom farming, foraging, or mushrooms in general, Dunk will be there to chat with the room.
Chef Keith will be available as each course is served, to explain the process he used to create each masterpiece.
One of our mushroom coffee's will be served, prior to and throughout the dinner.
This is a BYOB event.
Doors open at 6:00.
The Dunk's Mushroom store front will be opened up after the dinner upon request.
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