Farm To Table Lamb Dinner in Boone, Hosted at Vidalia Wed. March. 16th

831 W King St,Boone NC 28607

16 March, 2022

Description

Wednesday, March. 16th at 6:30pm, Sun Raised Foods is hosting a Farm to Table dinner paired with wine at Vidalia in Boone, NC. Wednesday, March. 16th at 6:30 pm, Sun Raised Foods is hosting a five Course Farm to Table dinner featuring Local Lamb with a selection of wine at Vidalia. This will a great opportunity to learn about local sustainable agriculture and to meet fellow foodies in the Boone area.   VIDALIA In early 2008, Sam and Alyce Ratchford purchased the two-year-old Vidalia from their friend and former co-worker. They quickly focused the menu around North Carolina products, fresh local produce, and expanded the wine list. Vidalia quickly outgrew its original 45 seat capacity prompting an expansion in the winter of 2015. When Vidalia reopened, the Ratchford's had added seventy-five additional seats, a screened-in, covered porch, a full bar and a wall of wine. Their mission to source locally and provide high-end North Carolina cuisine in a casual, upscale space remains today. Guests will meet at 6:30 PM at Vidalia. Reserve your spot now—space is limited to only 40 reservations. We hope to see you there! MENU First Course: TBD Paired with TBD Second Course: TBD Paired with TBD Third Course: TBD Paired with TBD Fourth Course: TBD Paired with TBD Fifth Course: TBD COST The five-course farm to table dinner experience paired with different wines will be priced at $125 per person plus Taxes and Gratuity. The $20 registration fee will be deducted from the final check. Guests will have the opportunity to purchase their favorite wine, salami and lamb cuts at the end of the dinner. CHEF The dinner will be prepared by talented Chef Sam - Owner of Vidalia SUN RAISED FOODS LAMB Sun Raised Foods is a Cornelius based company working with farmers across North Carolina and Virginia to raise Animal Welfare Approved (AWA) lamb on the pastures of local solar farms. The lamb at the dinner will come from the Montgomery Sheep Farm located in Biscoe N.C. less than 60 miles from the restaurant. During the dinner, Sun Raised Foods will provide interesting information about the farm, the lamb, solar energy and local agriculture.  For more information visit us on our website: https://www.sunraisedfoods.com/ VIDALIA In early 2008, Sam and Alyce Ratchford purchased the two-year-old Vidalia from their friend and former co-worker. They quickly focused the menu around North Carolina products, fresh local produce, and expanded the wine list. Vidalia quickly outgrew its original 45 seat capacity prompting an expansion in the winter of 2015. When Vidalia reopened, the Ratchford's had added seventy-five additional seats, a screened-in, covered porch, a full bar and a wall of wine. Their mission to source locally and provide high-end North Carolina cuisine in a casual, upscale space remains today. Sun Raised is a gourmet purveyor of American lamb and charcuterie products made from pasture-raised lambs grazed on local solar farms. We work with a network of experienced farmers throughout the state who raise Animal Welfare Approved lamb free of antibiotics and hormones.