An elevated dining experience at the Creamery featuring guest chef, Daniel Daley. The theme for the 5-course meal is French Country Side.
The menu is as follows and may be subject to minor changes.
Potato and leek soup
Beef Tartare, quail egg confit
Agnolotti, Handmade pasta, Radicchio, Ricotta, Sage, Brown butter
Duck Breast, crispy skin Blueberry gastrique
Local and imported cheese with Sauternes
The wine tasting menu is to be announced.
Event begins at 6:00pm
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