Description
For lunch today, I'll make for you, Chicken Enchiladas. I shred the chicken rather that cutting it into plain chunks. Corn Tortillas rolled up with green salsa and Queso Blanca to plug the ends. When they come out of the oven, I pour on my fav salsa rojo and some sour cream on top. Chips and Frijoles with melted mozzarella and freshly washed and cut jalapenos and thick slices of soft avocado.
Last but not least, I'll make my Marvelous Margaritas made with high dollar Blue Agave Tequila, made from scratch.
I use freshly squeezed limes. About two dozen. With Grand Marnier. Shaken in crushed ice then strained and poured into chilled stemware
After we eat, I'll refresh the Margaritas and we can sit on the couch under a thick, warm blanket and watch a movie.
I have Prime and Netflix. Every movie that was ever made. Your turn to pick one.
I'll fire up the oven at 11. Dress code is sweats and thick socks. Don't be late.
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