Utah Produce Safety Grower Training

1426 E 750 N,Orem UT 84097

23 March, 2022

Description

Join the Utah Department of Agriculture and Food and Utah State University Extension to receive certified training in FSMA Produce Safety. What to Expect at the PSA Grower Training Course The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: Introduction to Produce SafetyWorker Health, Hygiene, and TrainingSoil AmendmentsWildlife, Domesticated Animals, and Land UseAgricultural Water (Part I: Production Water; Part II: Postharvest Water)Postharvest Handling and SanitationHow to Develop a Farm Food Safety PlanIn addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so come prepared to share your experiences and produce safety questions! Visit producesafety.utah.gov for more information about FSMA and the Produce Safety Rule.