On Sunday, February 20th, chef Rick Ohlemacher is hosting a "Chicken Rick" fried chicken & champagne take over dinner from 5-9pm.
Think highbrow/lowbrow menu style with dishes like caviar served with fried chicken skins, grilled oysters, whole fried chicken, spicy sandos & all the sides.
All menu items will be served a la carte.
Make your reservation
Honest to goodness eats in Charleston, SC.
Discussion
By posting you agree to the Terms and Privacy Policy.