Make & Take: Asian Dumplings

4821 Broadway,San Antonio TX 78209

02 January, 2021

Description

Demonstration/Hands on. Learn about a variety of Chinese dumplings and then perfect your skills as you fill, fold, gather and pleat. Our instructors will offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting for your nimble fingers to fill and fold and then create several dipping sauces. For ages 16 and up (children 16 and younger must be accompanied by an adult). Each attendee must purchase a ticket. Menu: Martin Yan’s Surefire Siu Mai (Chicken & Vegetable Dumplings) Grace Young’s Pork & Shrimp-filled Wontons Yin-Yang Vegetable Pockets with Soy-Vinegar Dipping Sauce Traditional Chinese Dipping Sauces Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class. Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared. Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class. Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.