A Taste of Southern Food

3595 South 188th Street,SeaTac WA 98188

08 February, 2022

Description

This Black History Month, join the YMCA of Greater Seattle for a short presentation and taste of Southern style food with Kimberli Johnson. Join us for a short presentation and taste of Southern style food with Kimberli Johnson from Kim’s Savory Cuisines. Kimberli believes soul food is all food that fuels your soul - "all food is soul food". Learn, explore and taste select African American foods including collard greens, chicken and cornbread. We will offer two 30min in-person presentations, please register for one that works best for you. Keeping COVID Safety protocols in mind, we will have food in To-go containers for you to enjoy! This event is free for Y members. Non-members are welcome to try the Y pass for the day at the Matt Griffin Y. Registration is required to attend this event. ABOUT KIMBERLI JOHNSON Kimberli Johnson is the Owner of Kim’s Savory Kuisines, LLC , catering for over 25+ years. "I have always loved to cook. I specialize in “Soul Food,” but I am also extremely talented in all Cuisines (Mexican, Asian, Italian, American Creole/Cajun, etc.). I remember cooking for myself and sister at an early age, asking my grandparents how to cook something before and after leaving home and living on my own. I have received recipes from both sides of my family and have enhanced the recipes with my own techniques. However, the foundation has not changed. I have also passed down my knowledge and recipes to my children and grandchildren. We all hope and are confident in what we bring to the “TABLE”; that you will enjoy every last “CRUMB.” This event is powered by the Y African American Resource Network in collaboration with the Equity & Justice Center of Excellence.