Korean 102 Cooking Class

1109 Englishtown Road,Old Bridge NJ 08857

21 April, 2022

Description

Come learn to make some of Maricel's favorite and delicious Korean Food! Korean 102 Cooking ClassPLEASE NOTE: CDC GUIDELINES ARE BEING FOLLOWED. PLEASE BE SURE TO BRING YOUR MASK. GLOVES WILL BE SUPPLIED! Korean Barbecue (called Gogigui in Korean) refers to the roasting of beef, pork or chicken or other meats. Dishes are often prepared at the diner's table on small gas or charcoal grills.  It is a unique dining experience and is fun and a very social way to enjoy a meal.  You will learn how to make Bulgogi (the marinated beef & pork that  you will BBQ), Dubu-Jorim (Spicy Braised Tofu), Japchae (Korean starch noodles). Maricel's Korean BBQ Class is a perfect way to learn and taste at your own pace. Whether you are a Korean BBQ aficionado or a first timer Maricel walk you through all the dishes and side dishes (banchan).  This is a hands on experience and one that is perfect for an afternoon with friends. Come hungry as you will be making a lot of food.   Classes start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our classes and events are  only refundable 7 days before event start date. If within 7 days of event start date you are unable to attend, you are more than welcome to transfer your seat to someone else. The event organizer has the right to cancel class within 3 days of event start date if a minimum of 3 attendees is not met. Should the class be cancelled, participants will be offered to select another cooking class of equal or lesser value.  Thank you. All classes subject to our Terms & Conditions: http://maricelskitchen.com/cooking-class-terms-conditions/ Maricel's Kitchen specialtizes in Filipino and Asian Cuisines. Maricel's Kitchen offers catering, weekly meal plans, cooking classes, and a food truck for coprorate, private, and special events.  ABOUT MARICELI have a passion for cooking and Asian cuisine. With over thirty years of professional food service experience I attribute my most important cooking lessons as the ones I received at a young age from my grandmother. She taught me the essence of food and what makes it so important in our lives. Growing up in the Philippines meant fresh vegetables, fresh fruits, trips to the market for meats and fish. The Philippines is the crossroads of asian cuisine and is infused with flavors from all over the world and she taught me how to embrace those flavors. I love exploring new flavors and visiting old favorites and sharing those experiences with my friends. Take a class with me and let's explore together.  Classes start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our classes and events are  only refundable 7 days before event start date. If within 7 days of event start date you are unable to attend, you are more than welcome to transfer your seat to someone else. The event organizer has the right to cancel class within 3 days of event start date if a minimum of 3 attendees is not met. Should the class be cancelled, participants will be offered to select another cooking class of equal or lesser value.  Thank you. All classes subject to our Terms & Conditions: http://maricelskitchen.com/cooking-class-terms-conditions/