The Tipping Pointe and Unir Dining present a 4 course dinner celebrating our take on a Valentine's Day Celebration
For those couples looking for an experience filled with elegance and fine dining we've got the perfect romance. Mixing ambiance and everyone's first love FOOD!
We're offering a couples dining and wine pairing including:
Three miyagi oysters with apple mignonette and wasabi
Seared scallop with chia and preserved lemon
Citrus and beet salad with chevre, pickled beet stem and arugula.
Seared Riverland Farm fillet with confit potatoes, braised beet greens, rosted cauliflower and demi glace
Raphio chocolate cake with nettle white chocolate ganache and chocolate crumble
Option of Wine pairing or Mocktail PairingEach ticket includes food and wine pairing for two.
Each couple will be seated at their own table for two.
Vegan and Vegetarian options available upon request as well as any other dietary restrictions.*** Please let us know upon purchasing if this applies.
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