200 Anastasia Boulevard,St. Augustine FL 32080
23 February, 2022
Description
Join us for an evening of exclusive spirits from the St. Augustine Distillery, notes from the distillers and pairing menu.
Join us for an evening of exclusive spirits from the St. Augustine Distillery, notes from the distillers and an exclusive pairing menu by Chef Brendan Alvarez.
The Menu:
First Course: Grilled Asparagus and Poached Egg
Bacon miso broth, grilled jumbo asparagus, poached egg
Second Course: Thai Steamed Fish
Charred bok choy, Triggerfish, fried shallots, Thai basil flower, house pickles
Third Course: Hanger Steak
Kimchi pureƩ, ginger scallion butter, fried garlic, fried shallots, butter Bibb lettuce
Fourth Course: Bacon Miso & Clams
Bacon miso broth, fingerling potatoes, ginger, scallion, clams
Fifth Course: Feliz Cumpleanos
Homemade confetti cake, butter cream frosting, fruity pebbles, condensed milk
Want to take your experience to the next level? Snag a VIP ticket! VIP guests will have early access to the event, preferred seating, meet and greet with the team, exclusive spirit samples and a St. Augustine Distillery Swag Bag!
Discussion
By posting you agree to the Terms and Privacy Policy.