Grateful Graze Farm to Table Dinner - Valentine’s Day

117 North Prospect Street,Cambridge IL 61238

14 February, 2022

Description

Chef Matthew Mulder prepares our first Grateful Graze farm to table dinner for Valentine’s Day. We are fortunate to have Chef Matthew Mulder as a part of our livestock team. He will prepare a five course dinner starting at 6:30 pm in Cambridge, IL. This is a private dinner and seating is limited to 44 people. Here’s what’s on the menu… Course One - Deviled Egg Trio Grateful Graze eggs gathered that morning and prepared three ways The BLT egg The Pickled egg The Ocean egg Course Two - Strawberry Almond Poppyseed Salad A winter green mix from the Mad Farmer blended with strawberries, toasted almonds topped with Maytag Blue Cheese, Grateful Graze bacon, and poppyseed vinaigrette Course Three - Soft Honey Rye Rolls Made from Bottens Family Farm rye and locally grown wheat served with honey butter made from local honey Course Four - Grilled Grateful Graze Filet Mignon An 8 oz filet crowns a winter vegetable root mash and grilled asparagus all drizzled with Merchand de vin sauce Course Five - Belgian Chocolate Dipped Strawberries atop Frangelico Mousse The Combine Bar & Grill offers a relaxed farm style atmosphere that will pair well with our local flavor filled dinner. Their full bar is available for purchase of your favorite beverages. May we suggest the J Lohr hilltop Cabernet Sauvignon, a perfect pairing. We realize Valentine’s Day is typically a date night with the one you love, but the location is more geared toward group seating. You will not have a private table. Bring another couple with you or be ready to meet someone new. For regular farm to table dinners this is normal, but for Valentine’s Day we’re a little concerned it is different. Pictured is the main course…it was awesome!