Explore the Exotic Flavors of India

211 N. Main Street,Ketchum ID 83340

18 February, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Take a trip to Inda with Culinary Director Geoff Felsenthal an explore some of the delicious flavors Indian Cuisine has to offer. In this demonstration Chef Felsenthal will share with you some of his favorites including Toor Dal, Chicken Tikka Masala, Paratha Bread and more. Type of Class: Demonstration & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Paratha BreadToor DalChicken Tikka MasalaSpinach & Potato Patties Techniques: DoughStewingGraviesSautéingBraising The culinary hub for the Wood River Valley