Banh Mi, Curry, Fried Rice & More Flavors of Asia!

211 N. Main Street,Ketchum ID 83340

11 February, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Asian classes are our #1 request when we sample our guests of what they would like to learn next. In this demonstration join Culinary Director Geoff Felsenthal for an evening of Asian cuisine with flavors from around the continent. Type of Class: Hands-On & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Shrimp Banh Mi Lemon Grass Marinated Chicken with Yellow Curry and Bok Choy Mushroom Rice Grilled Tofu, Ginger, Scallion & Napa CabbageTechniques: Grilling SautéingStir FryBraisingMarinating The culinary hub for the Wood River Valley