Valentine's Day Dinner - in the Kitchen! Hands-on!

211 N. Main Street,Ketchum ID 83340

08 February, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Join Culinary Director Geoff Felsenthal in the kitchen for a hands-on experience in the kitchen and get ready to wow your Sweetheart with an incredible dinner on Valentine’s Day! This class would be great for a couples as well. This class includes a complimentary glass of Champagne. Type of Class: Hands-On & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Date Night in a Blanket: Dates & Peppered Bacon Wrapped in Puff Pastry -HoneySmoked Salmon Salad with Apple & Arugula Grilled Lamb T-Bones with Artichokes & ParmesanChocolate Fondue: Fruit, Cake, Brown Butter Rice Krispie Treats Techniques: GrillingPuff PastryFondueVinaigrette The culinary hub for the Wood River Valley