Middle Eastern Cuisine - in the Kitchen! Hands-on! Vegetarian

211 N. Main Street,Ketchum ID 83340

02 February, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Join Culinary Director Geoff Felsenthal in the SVCI Kitchen for a hands-on evening of Middle Eastern Cuisine. Learn to make a Mezze Platter with Hummus, Baba Ghanoush, Muhammara & Labneh, Skillet Sesame Pita, Marinated Feta with Dates & Pistachios, Fattoush Salad and more. Transform your dinner or entertaining repertoire with this fun and delicious class. VEGETARIAN Type of Class: Hands-On & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Baba GhanoushHummusMuhammaraLabnehSkillet Sesame PitaMarinated Feta, Dates & PistachiosTahini - Za’atarFattoush Salad, HalloumiTechniques: DoughRoastingSautéingVinaigretteSpice Identification The culinary hub for the Wood River Valley