Now Hiring Restaurant Team Member!!!

850 Euclid Ave near E. 9th St, Cleveland OH

Description

UJerk is a restaurant that focuses on food and service. We aim not only to provide THE BEST JERK CHICKEN, but also the BEST Caribbean spice and flavor to a neighborhood near you. Come join a fun, face paced and energetic work environment. Summary The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness, excellent customer service and teamwork. Duties -Follow the steps outlined in training to learn new skills, duties, and responsibilities. -Communicate to their immediate supervisor when additional training guidance and practice is needed -Understand how each job responsibility impacts guests, employees, and overall restaurant operations -Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions -Work together with their co-workers to prepare items on the menu while following cooking instructions, safety procedures, and sanitary requirements -Use specific kitchen machinery/equipment such as oven, fryers, warmers, etc. -Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms -Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy -Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy -Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Job expectations -Show up to work on time with positive attitude. -Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently -Communicate effectively with team members and management to resolve any interpersonal issues as needed -Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements Current student or high school diploma/GED preferred Must be at least 16 years old Flexibility to work nights, weekends, and holidays Ability to stand for long periods of time and work in a fast-paced environment Positive attitude while conducting any and all duties Must have reliable transportation to work Must have telephone or other reliable method of communicating with supervisor and co-workers