Culinarium: Plant-Based Cooking

415 Northeast 2nd Avenue,Miami FL 33132

27 January, 2022

Description

Come learn how to cook with Chef Paulette Bilsky-Phillips in a plant based cooking class. What: Interactive and hands-on cooking class When: Thursday, January 27th, 2022 at 6:30 PM Where: Miami Dade College, Wolfson Campus Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401 Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7) Who: Chef Paulette Bilsky-Phillips Start 2022 with a “nutrition & delicious” plant based cooking demonstration. Chef Paulette will demonstrate and use members of the class to help create three (3) culinary classics. If you’re not plant based, I will share how to add your favorite proteins if you desire! Note: Recipes will be provided to each participant. Curried Cauliflower with Garbanzo bean and assorted vegetables (puréed carrot base) over Coconut RiceMushroom Fettuccine Alfredo (cashew based cream mushroom & edamame) Plant Based PicadilloSeasoned gluten free bread will be served.Groups may sit together at a table with a glass of wine to enjoy their creation! You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages. This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified. Please arrive 10 minutes early to check in. MEET YOUR CHEFBioPaulette Bilsky-Phillips Chef Paulette has focused her twenty plus year culinary career as a Private Chef and Culinary Consultant. As a Private Chef she has had the honor of preparing meals for top Fortune 500 families, athletes and families celebrating special events from Florida to Maine. Her culinary consulting career has taken on several community partnerships and most recently, her newest venture, is focusing on the Sports Nutrition market to help athletes of all ages understand how important diet and nutrition is in their athletic success. She is the current Owner/Chef of: Contact Information: E-mail: [email protected] Instagram: @the305chef Facebook: https://m.facebook.com/chefpaulette/ Phone: 305-790-9467 Vision and Values Miami Dade College has developed a breakthrough recipe for culinary excellence in the 21st century featuring a curriculum steeped in green-sustainable food and energy technologies, the highest quality food and beverage enthusiast programming and customized professional development for our corporate and educational partners around the globe. At Miami Culinary Institute, our goal is to arm students with the real-world knowledge and innovative thinking necessary to thrive in the culinary industry and to help evolve the world’s food culture. With a curriculum steeped in sustainable thinking and cutting-edge culinary techniques, we seek driven individuals who are passionate about food, people and the planet. Through our strategic ties with active culinary professionals and industry leaders, we help ensure that our students graduate with the practical skills and expectations the always-changing industry demands. Miami Culinary Institute seeks to enrich our students, the culinary industry and our community by: Providing an excellent culinary education for passionate students and enthusiastsBeing at the forefront of culinary practice, technique and industry expectationsFostering a culture of innovation in the classroom, the kitchen and the communityProviding the knowledge that can help evolve food culture within our community and the worldProviding students with tools that enhance intellectual and personal growthAs a part of renowned Miami Dade College, we mirror the college's core values: An exceptional learning environment in which students are challenged and empowered through innovation, state-of-the-art technologies, teaching excellence and student support programs that prepare each student with the knowledge, skills and values to succeed in a dynamic world. A culture of inquiry and evidence that is characterized by the commitment of faculty, staff and students to accountability for learning excellence through the achievement of measurable learning outcomes, innovative assessment methods and data-driven decisions that foster adaptability in programs and services. An exceptional work environment that makes MDC the “employer of choice” for an exemplary, diverse workforce that is engaged in and accountable for the quality of MDC’s learning environment, and that benefits from excellent support, state-of-the-art technologies, growth opportunities and a competitive compensation program. Quality community partnerships that serve as the foundation for the development of relevant workforce, cultural and civic programs to foster community service and create a pervasive understanding throughout the greater Miami-Dade County community of the essential importance of education. A commitment to cultural initiatives that complement academics and promote the advancement and appreciation of the arts, thereby contributing to the richness of our multicultural community. Sustainability practices that distinguish Miami Dade College as a leading innovator in educating our students as contributors to a healthy planet, and as an institution that accepts its responsibility to preserve the natural environment.