A creative culinary experience with Farmhouse hospitality.
Come join us for a chef-inspired meal featuring unique flavors, fresh ingredients and honest, good food. This is an opportunity to expand your palate and try new things. Make it a date night. Come with a group of friends. Have a girls night. Just come hungry.
February 20th Menu:
Rustic Sweet Potato Stack with Crème Fraîche, Caviar and Dill
Shaved Brussels Sprouts, Roasted Butternut Squash, Candied Cranberries and Crispy Prosciutto with a Meyer Lemon Vinaigrette and Parmesan Tuile
Sweet Tea Braised Short Ribs with Roasted Vegetables and Gruyere Potato Purée
Hazelnut Liqueur Scented Canelé with Crème Anglaise and Chocolate Hazelnut Swirl
Bring your own wine
Refund requests only allowed through February 13.
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