Coltivare proudly presents our 2022 Mardi Gras celebration.
Come join us as our renowned New Orleans chef, Patrick Blackman, cooks up some of his favorite NOLA party foods. Enjoy live music, drink specials and fabulous food!Menu includes:
Crab Cakes with Remoulade SauceChicken & Sausage JambalayaAlligator Pear Chow Chow on EndiveSmoked chicken Salad on Toast PointsBread Pudding with Whiskey Caramel SauceSazerac PunchMint JulepMax-150. Must have proof of vaccination. Guests are encouraged to wear fun, funky masks. Please email [email protected] for further inquiries.
Located just a block from The Commons, Coltivare is the downtown Ithaca culinary center, event venue, and farm-to-table restaurant of Tompkins Cortland Community College. Our professionally staffed restaurant supports four related degree programs as well as sourcing much of its produce from the college’s TC3 Farm in Dryden.
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