Join us as we introduce our latest class. You can relax as a 3 course lunch is prepared for you to enjoy by local resident/chef Kelly Dixon.
Join us as we introduce our latest class. You can relax as a 3 course lunch is prepared for you to enjoy by local resident/chef Kelly Dixon. Kelly will guide you through the ingredients, offer recipe tips and demonstrate cooking techniques crafted with the passion of her generations-long heritage of great home cooks.
She is a former cooking class instructor who now conducts private events which specifically molded to her clients demands. You are welcome to interact with comments & questions throughout the class and follow along with your own set of recipe cards. BYOB if you like! The menu will include:
Appetizer
Oven roasted Vegetable trio over whipped honey ricotta & arugula topped with crispy pancettaLunch
Sliced pork medallions with basil pesto over warm mixed mushroom barley "risotto"Dessert
Glazed donutStrawberry Shortcake
Discussion
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