Flag Hill Distillery & Winery Chef’s Table Dinner - February 2022

297 North River Road,Lee NH 03861

19 February, 2022

Description

Saturday, February 19 at 7 pm for a Chef's Table Dinner; 4-course pairing dinner with Flag Hill wines/cocktail! Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! This February dinner will be hosted in our Post & Beam dining room with community seating (6-10 people per table). These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality. February 2022 Chef's Table Dinner Menu FIRST COURSE Roasted Mushroom and Goat Cheese Strudel - crispy golden pastry filled with roasted locally grown mushroom & goat cheese with an herb puree paired with Rosemary Greyhound SECOND COURSE Blueberry Gorgonzola Salad - tender baby kale with blueberry, almonds, gorgonzola crumbles finished with creamy orange zest dressing paired with Vignoles ENTREES (choose one) - all entrees are accompanied by turmeric saffron cous cous & roasted root vegetables Citrus Chimichurri Salmon - grilled salmon served with a citrus herb sauce paired with Crisp Pistachio Crusted Lamb Chop - frenched lamb chops with a spiced pistachio crust served with a pomegranate demi-glace paired with Marechal Foch Black Bean Street Corn Stuffed Zucchini - fresh zucchini filled with black beans and street corn drizzled with lime crème paired with La Crescent Ricotta Pound Cake - homemade ricotta cornmeal pound cake topped with warm blackberry and blueberry compote and fresh whipped cream paired with Maple Bourbon Berry Smash *Your ENTREE CHOICE and any needed dietary restriction info must be provided at time fo making your reservation to the dinner. Reservation Information: 1. Price for the event is $75 per person, including tax and gratuities. 2. Please include the following information: o Your Name, Contact Phone & Email along with: Number of people for the reservation with each guests meal choice o Any dietary restrictions 3. Reservations will be taken until capacity is reached. 4. Reservations may be canceled through a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite. Arrival Time / Dress Attire / Format: 1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar. 2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products. 3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top. Are you experiencing COVID-19 symptoms, including: a. Fever b. Respiratory symptoms such as sore throat, runny nose, nasal congestion, cough, or shortness of breath c. General body symptoms such as muscle aches, chills, and severe fatigue d. Changes in a person’s sense of taste or smell e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better. At Flag Hill Distillery & Winery, you and your guests will be able to live the dreams you’ve imagined for so long. Let us help make your day brilliant- we even take care of setting up all the details on the day of your wedding with full day-of coordination! Our Event team has years of experience and they LOVE helping you bring your Wedding Ceremony & Wedding Reception to life while taking care of the details and ensuring everything runs as smooth as can be! The Flag Hill events team can help make your dream of a luscious vineyard wedding an unforgettable memory and make your wedding the most special day of your life. At Flag Hill, we can help you with your wedding ceremony and wedding reception on our beautiful farm with our stunningly picturesque vineyard in the heart of New Hampshire- perfect for your wedding day. Surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a comfortable yet romantic setting with elegant rolling hills. We are able to host beautiful, casually elegant weddings during the summer and fall seasons in our outdoor tented facility, and welcome guests to enjoy our Post & Beam Dining Room during the winter months. Imagine being surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a romantic setting yet comfortable and fun.  We are able to host timeless weddings in the fresh spring season with flower blossoms, breezy summer with the vineyard flourishing, and into the fall season in our tented vineyard reception venue for up to 300 guests.