Meet Tabal Chocolate
CHOCOLATE & CACAO PRODUCTS WITH INTENTION
“We are committed to creating a healthier, more flavorful and socially just chocolate than conventional chocolate."
Friends of the Domes and Tabal Chocolate bring you an organic, ethically-sourced chocolate taste-and-make workshop.
In this workshop, you'll learn about Tabal's bean-to-bar process from owner and chocolate-maker Dan Bieser.
We'll grind real cacao beans to make a chocolate drink, taste the differences between chocolates from around the world, and sample many of Tabal’s unique flavors. Then we’ll travel to the tropics and visit our Domes' Cacao Tree - the true provider of delicious chocolate!
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