CLINK. Dinner Series: Duckhorn Vinyards

215 Charles Street,Boston MA 02114

28 January, 2022

Description

Chef Kenney expertly pairs a 4 course dinner with wines from renown Duckhorn Vineyards Friday, January 28 we host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression of wine from Duckhorn Vineyards. The evening begins at 6:30PM with first glass and passed bites. We will be joined by a Duckhorn Wine Ambassador who will lead the group through each pour during the dinner. Our menu for the night is below: First Glass: Duckhorn Vineyards Chardonnay Passed: Passed Petite Hudson Valley Camembert and Green apple: “Grilled cheese” Second Glass: Migration Pinot Noir by Duckhorn Crispy East Coast Salmon | Pinot Noir Buere Blanc | Leek Confit Third Glass: Duckhorn Vineyards Merlot Duckhorn Merlot Marinated Venison Loin | Cider Braised Macumber Turnips |Merlot Cranberries Last Glass: Paraduxx Red Blend by Duckhorn Canvasback Cabernet Ice Cream | Double Chocolate “Brownies” | Melting Dome *At check out you have the opportunity let us know if you have any food allergies *this event is 21+ plus, ID Required *City of Boston requires proof of vaccination to dine in doors at all restaurants, please bring proof of COVID-19 vaccination with you. Email [email protected] for more information. Cancellation Policy: If you are unable to attend you can request a refund by Monday, January 24 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, January 24 is fully non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].