The Chefs & The Meatless Dish
Participants will learn ways to substitute meat and make healthier plant based meals through hands-on cooking. Participants will enjoy the meal they just made or be able to take some home. Five 90-minute classes in the series.
Fee: $35 per class or $150/for all 5 ($25 savings).
Includes demonstrations, recipes, and a generous tasting from the class. You will leave with great culinary information, detailed recipes, & a full belly!
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