Earn $20/hr! Join Restaurant Depot as a Deli Manager

Cincinnati OH

Description

Restaurant Depot Deli Manager FULL-TIME $20/hr 4501 W Mitchell Ave, Cincinnati, OH 45232 Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: • Ensuring proper customer service and works to develop relationships with large customers. • Supervising Assistant Deli Manager, Deli Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. • Developing schedules, monitors performance and recommends the proper discipline as appropriate. • Training employees in job responsibilities and safe operating procedures • Interviewing candidates and recommends for hires. • Disciplines employees when necessary and recommends terminations. • Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. • Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages. • Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. • Supervises the receiving of all deli products and ensures that the proper paperwork is completed. • Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. • Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed. • Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. • Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. • Coordinating that the pallets stored in the racks have the proper block and date tags. • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. • Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. • Assuring that trash is removed from floor and properly handled. • Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. • Maintaining that all signage is correct and that the flyers prices are reflected on the product. • Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. • Performing additional duties, responsibilities and projects as assigned. Schedule - Shift start: 6:00AM or 7:00AM - Shift length: 10 hours - Days: Monday-Friday, some weekends and evenings required Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Must be at least 18+ years old - Must pass drug screen (cannabis included) - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.