January Supper Club

368 Main Street,Groton MA 01450

28 January, 2022

Description

A winter feast at the farm Weekend dinners are back! For the rest of January, we'll be offering select weekend evening dinners in a shortened format. These will also be available to go through our “takeaway” link on our website here. We are excited to be back in action and look forward to seeing so many familiar faces. Here at the farm we serve a tasting menu without choices. We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area. Your ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. As of August 1st we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and summer cocktails available for purchase on premise to enjoy with your dinner. If you have any allergies or dietary restrictions, please email [email protected] or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together if possible. In an effort to keep both our staff and guests safe, we are limiting the number of tickets sold so there will be space to properly social distance. Our staff will be wearing masks and we encourage our guests to as well when not seated at the table enjoying dinner. If you have any questions or concern related to our COVID protocols, please don't hesitate to reach out. The Herb Lyceum is a working 4-acre farm in Groton Massachusetts operated by the Gilson family since the 1800s. Aside from growing a variety produce, herbs, and flowers, David Gilson, the current head of the household and first to farm on the land, has spent decades massaging the landscape to host events with a cozy, familial, and relaxed feel.    The Herb Lyceum is run by the team at Puritan & Company in Cambridge, where Will Gilson is the chef.