ServSafe Food Safety Training (Onsite )

9800 Airline Highway,Baton Rouge LA 70816

26 February, 2022

Description

ServSafe 1 day training all materials included 100% Training Success!!!! Using SERV Safe training material the one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. You will learn Developing a Food Safety System (HACCP) to prevent foodborne illnesses, Methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating, Maintaining sanitary facilities and equipment, cleaning and sanitizing.