Our Distilled Dinner Series returns, featuring our new Collaboration with Founders KBS Stout!
Executive Chef Stu Plush prepares a one-time special prie fixe menu to celebrate the release of our latest Collaborative Series bourbon finished in Founder's KBS barrels. This four-course paired dinner will begin with a cocktails in the Visitors Center. At 6:30 p.m., guests are invited to the restaurant for the meal and a greeting by Chef Plush. All tables will be sufficiently spaced for an enjoyable, premier dining experience.
*Please specify any food allergy or dietary restrictions.
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