Fetticcine Alfredo Class

1250 East 86th Street,Indianapolis IN 46240

07 February, 2022

Description

Come Celebrate National Fettuccine Alfredo Day by learn how to make everything from scratch. Discover just how simple it is to make pasta dough then roll and cut your own fettuccine noodles at home under the guidance of a Chef Gordon Gomila. Chef Gordon is well trained in Italian cooking techniques, and is ready to share his expert knowledge with you! Students will be learning to make their own pasta from scratch as well as cutting it into the Fettuccine shape. The instructor will also give a demonstration on making the best fresh classic Alfredo sauce. Students will then be consuming the pasta and sauce plus salad, bread and Artisano’s exclusive compounded Herb Butter at the end of class, so come prepared to eat. **includes dinner of fresh made pasta with a sauce. (*Chef lead class – $50.00/per person includes dinner, cooking class instruction and printed recipes) Additional option for wine with dinner. ($15) Currently all class are chef lead, we hope to bring back hands-on classes in the near future but for right now we have to have classes lead by our in-house chef. Artisano’s Oils & Spices features an array of unique and exotic extra virgin olive oils, vinegars, salts, spices, and peppers from around the world. In addition, the store features delicious pasta,cheese and other gifts for chefs and food enthusiasts alike and Artisano's just added locally grown Sunflower oil.   Artisano’s believes that great food does not have to be expensive or made by people who have extensive culinary backgrounds; it just needs the very finest ingredients. The staff at Artisano’s gives you the opportunity to taste before you buy and provides you with knowledge from industry experts and personal chefs to help you make the most of your culinary experience.