TWO SEATING VALENTINES DAY TASTING MENU AT MILKTOOTH BY CHEF ESTEBAN ROSAS
shrimp ceviche, salsa macha, hoja santa chip
OR
grilled radicchio salad, winter citrus, pistachio-beet crumble, ricotta
lobster bisque, cauliflower fritter, apple
OR
mushroom "al pastor" tostada, tofu crema, pickled pineapple, avocado salsa verde
filet of beef, bone marrow hollandaise, charred broccolini
OR
roasted scallop, sunchoke ajo blanco, blistered grapes, beluga lentils (substitute braised daikon to make vegetarian)
basque cheesecake, spiced chocolate sauce
85/per person. does not include alcohol or gratuity.
oysters and a fruit de mer seafood platter available for additional purchase.
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