Cheddar Making Class - LEVEL 3- ADVANCED

6330 Corporate Dr,Indianapolis IN 46278

09 April, 2022

Description

Spend 3 hours with a partner making traditional cheddar cheese! Spend 3 hours with a partner making  traditional cheddar cheese!  During the class, you will start with milk, learn the process of “cheddaring”. You will then have TRADITIONALLY MADE cheese curds that will make their way into the mold that will form your small wheel of cheddar.  We will then age it for them for 4 weeks. (You’ll also get to try those fresh cheese curds used to make this cheese…which taste DELICIOUS…especially warm.) ***Prerequesite:  Our Fresh Mozzarella Making Class AND Gouda is a prerequesite to this class! This class is only available to our advanced level cheese makers.  This hands on advanced class will be an intensive 3 hours with very little down time.  What to bring: Wear comfortable shoes, an apron, & whatever you'd like to drink (it's a BYOB). We'll serve:  a sampling of our cheeses and local accoutrements for you to snack on during breaks. 10% discount on all cheese & butter sales during the class! ***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the 16 digit code in your gift card email as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will recieve a confirmation email when we have registered you. Call 317-319-1272 if you have any questions. Thanks! Minimum class size:  6 Maximum class size:  10  Learn to make cheese and more at Tulip Tree Creamery.   Buying tickets as a gift? We now offer E-gift cards directly through Square that can be sent right to the recipient's email. They can then choose the class date that works for them!  https://squareup.com/gift/7W2TGZEMB2CH0/order   Founded in 2014 by Fons Smits and Laura Davenport, Tulip Tree Creamery is a small batch artisan cheese company in Indianapolis, Indiana. We proudly create traditional European Style cheeses with a distinctive American flair. Our unique cheeses are sold locally via farmers markets and retail outlets and distributed nationally from coast to coast. Our community education outreach includes cheese making and pairing classes available to private groups and ticketed public events.