Bleu Duck Sunday School: Plant Based Cooking

14 4th Street Southwest,Rochester MN 55902

20 March, 2022

Description

Learn how to cook delicious vegetarian dishes! Learn how to cook delicious vegetarian dishes! Sunday, March 20th 1:30-3:30 PM $65/Person Just 24 spots available What to Expect -Class Time 2 Hours -Cooking Demonstrations Class Syllabus -Make Walnut Taco “Meat” -Mushroom and Oat Meatballs -Meatless Wellington -Lentil Meatloaf Menu -Walnut Tacos with Corn Tortilla / Lettuce / Pico / Queso Fresco / Cilantro -Meatball with Tomato Sauce / Parmesan -Plant-Based Beef Wellington with Caramelized Onion Gravy -Lentil Meatloaf Please let us know ahead of time of any food allergies and we will try our best to accommodate. Bleu Duck Kitchen is a full-service, locally-owned restaurant in Rochester, Minnesota. At Blue Duck, our customer’s experience and the kitchen are the focus! Co-Owners Erik Kleven and Jennifer Becker regard every customer as a welcomed friend, and aim to provide a dining experience that is personalized, comfortable and memorable. We feature an exhibition kitchen because everyone knows that the kitchen is where the action is!