Beer School: Off-Flavor Training

1035 Park Street,Jacksonville FL 32204

16 February, 2022

Description

This class will examine six common beer flaws: three that result from the brewing process and three from handling beer. Through instruction and a guided Cicerone webinar, this class will examine six common beer flaws: three that result from the brewing process and three that result from handling. The six flavors are: diacetyl, DMS, acetaldehyde, lightstruck, trans-2-nonenal, and infection. There are only 12 seats available for this class, so reserve early!  Tickets are $35.