Families are invited to join Chef Kibby to learn how to prepare and enjoy a meal together. All ingredients and supplies are provided.
January: Makin' soup is often an overlooked and undervalued art form. Knowing the essence of building something like a rich chowder can be a great way to create variety in your home cooking, not to mention how helpful it is when trying to use up leftovers!
However, you can't have a soup-makin' session without some amazing side dishes. That's why I've included demonstrations on how to make delicious salads and sandwiches, too.
In this hands-on kitchen session, you'll help make:
Wilted Kale BLT Sala
Sausage & Potato Chowder
Bacon Cheddar Chowder
Chorizo Corn Chowder
Baked Hawaiian Roll Sandwiches
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