Black Button Distilling Pairing Dinner at Sand Bar

770 South Main Street,Canandaigua NY 14424

10 February, 2022

Description

Join Chef Pedro Hoil Chi of The Lake House and Jason Barrett Founder, President and Master Distiller for a Spirits Pairing Dinner @ Sand Bar Join us at the Sand Bar, Thursday, February 10th from 5pm-8pm for a collision of locally made whiskey and delicious fare. 5PM - Welcome & Meet 'n Greet with Derek Edinger and Chef Pedro Hoil Chi6PM - Dinner Begins8PM - Event Concludes1 Beverage: Final Remark – BB Citrus Gin, Aperol, Mezcal, Lime Food: Aperol cured and Barrel Stave Smoked salmon, citrus, chile 2: Beverage: Barrel Aged Negroni – American Dry Gin, Cappelletti, Dolin Vermouth aged in Whiskey barrel additional 6 months Food: Beef Cheek ragout, cavatelli, Piave cheese, herb EVOO 3 : Beverage - 4 Grain Bourbon Food: Pork Ossobuco, lentils, poultry demi 4: Beverage: Black button Bourbon cream Dessert: Black Button Bourbon Cream and milk chocolate cremeux, coffee Chantilly cream and candied pecans Tickets are $80pp (Inclusive of tax, gratuity and fees), guests must be 21+. Make it an overnight, call us at (585) 394-7800 to receive 30% off*. You must mention the Black Button Distillery Dinner to receive the special discounted rate. *Discount is only valid with a ticket purchase to attend the February 10th Black Button Distillery Pairing Dinner at the Sand Bar. Based on Availability, Not Available on Existing Reservations, Valid for One Night Only.