Sweets for My Sweet Cookie Decorating at T&C Mercantile

25 Bridge Avenue,Red Bank NJ 07701

10 February, 2022

Description

Decorate a beautiful and delicious set of Valentines Day cookies with SweetDaniB at T&C Mercantile in Red Bank As Valentine's Day swings into focus, learn Sweet Dani B's tricks of the trade in decorating 6 amazing love themed sugar cookies with royal icing in the beautiful space at T & C Mercantile... In this cookie class we will decorate: 2 fluted hearts 2 hearts with arrow 1 two dimensional XL Heart with XO cookie As in all of our cookie workshops, Dani provides a step by step "how to ice" demonstration of each cookie, then each participant decorates their own version. Icing, decorating candy and all supplies included. Participants take home a box of cookies they decorated. Snacks and light refreshments will be served courtesy of Town & Country Mercantile. All ticket holders will receive a special thank you discount to use in the shop. This is a wonderful opportunity to both create and shop for Valentine's gifts by supporting small local businesses. We are looking forward to icing cookies with you. This workshop will be held at T&C Mercantile, 25 Bridge Avenue, Red Bank, NJ. All cookie supplies included. Registration for this event will close Friday, February 4th. 12 spaces available. Cookie class will be approx 2 hours long and could run a bit over. COOKIE WORKSHOP FAQ: COVID Policy: Proof of vaccination required. Our icing table is communal so be prepared to sit with others. Masks are welcome and encouraged for close proximity. Ticketholders at Icing Tables Only: Due to room capacity and social distancing constraints we are only able to accomodate cookie icers at our icing table. Timing: Please arrive promptly or 5 minutes before class. The workshop will last for approximately two hours depending on class speed of icing each cookie. T and C Mercantile will be open prior to the class, please feel free to come early to shop around. Shopping will also be permitted after class. Food & Beverage: No outside food allowed. We will be serving light refreshments. Cookie Allergy Disclaimer: Sweet Dani B cookies are preservative free and are baked with the freshest ingredients... butter, eggs, sugar, flour, and a few secret ingredients that make them extra yummy. Our recipe does not include nuts but our cookies and icing is made in a kitchen where nuts are present. In the workshop we will be using various candies to decorate our cookies as well as royal icing which is made with sugar and meringue powder. Photo Release: We take lots of photos in our workshops. Please let us know if you prefer not to be photographed. Parking: Parking in Red Bank is pay at the meter parking. Refunds: Due to limited seating and the individual prep work required for each cookie icer in attendance, our cookie workshops are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else. In some cases, we can pack up your cookies to go for you to DIY at home as an alternate option to transferring your seat, but we are otherwise not be able to offer refunds. Let us know if you are unable to attend a workshop you have registered for and we can discuss options. Snow day rescheduling or refunds will be announced as needed. Celebrity cookie artist and expert, Dani Boglivi-Fiori, spent several seasons working on The Martha Stewart Show and appearing in segments as the show's "resident cookie expert" before pursuing her dream of owning her own specialty cookie studio in Asbury Park, NJ. As Sweet Dani B, she and her team of cookie experts spread the DIY cookie decorating love with her step-by-step tips, tricks and detailed demos. With Dani's tricks of the trade, anyone can ice amazing cookies like hers! A native Jersey Girl, dedicated foodie and determined love spreader, Dani lives with her husband, KF, and Jack Russell Terrier, Hope Fiori. Follow all of Dani's sweet adventures on Instagram @sweetdanib ❤️❤️ SweetDaniB Cookie Kitchen, 717 Bangs Ave, Asbury Park, NJ • by appointment only • 609-736-0653