A memorable curated wine event featuring seasonal food pairings by Private Chef Anna and select wines from Vintegrity Wine & Spirits.
Sunday, Feb. 20th from 5pm - 7pmCome join us for amazing flavors, great company, and exclusive deals on wine! 02.20.21 MENUWelcome Cocktail
by Aaron Rozeboom
Spuds and Eggs
Crackling pomme pave / cremini and shallot souffle
paired with
Domaine Jean-Luc Moilllard Cremant de Jura
Roots and Bulbs
Creme of root vegetable soup / leak / confit egg yoke / cassava root / hazelnut
paired with
Barbadillo Oloroso sherry
Cabbage Patch
Wedge of cabbage-poached, marinated, and braised / cabbage fondue / juniper berry / plum / fennel
paired with
La Storia Zinfandel
* Only 14 seats available!
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