Celebrate your love with our three course meal for two!
This $150 ticket purchase includes a three course meal with your selection of an appetizer, entree & dessert. Plus two drinks for each of you. We'll provide drink pairing suggestions with each course.
20% gratuity is included in the ticket price.
FIRST COURSE OPTIONS:
Raspberry Jammin' Baked Brie - Wood fired baked brie with a Raspberry Jammin' fruit chutney and grilled bread
Crispy Duck Wings - Slow roasted then baked duck wings with a sesame vinaigrette and cabbage salad
Fried Artichoke Hearts (Vegan) - Crispy fried artichoke hearts with vegan lemon garlic aioli
Crab Pretzel - Creamy crab dip baked on a spent grain pretzel
SECOND COURSE OPTIONS:
Prosciutto Wrapped Halibut - Served with hollandaise sauce, smoked tomato jam, sautéed spinach and fingerling potatoes
Grilled Filet - Locally sourced 8oz filet of beef, red wine demi-glace, served with sautéed spinach and fingerling potatoes
Pork Tenderloin - Gorgonzola and fig stuffed tenderloin wrapped with bacon, served with sautéed spinach and fingerling potatoes
Seafood Risotto - Creamy lemon garlic risotto with shrimp, crab and asparagus, topped with a fried half lobster tail
Quinoa Tower (Vegan) - Red wine quinoa, sliced potatoes, wilted spinach, tahini dressing
DESSERT OPTIONS:
Strawberry Red Velvet Cake - Red velvet cake filled with strawberry jam, finished with cream cheese buttercream
Triple Chocolate Cheesecake - NY style dark chocolate cheesecake baked on an Oreo crust, topped with white chocolate ganache
Assorted Vegan Truffles - Chocolate raspberry, peanut butter and strawberry coconut
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